M'or with Carte D'or
Our ice creams
  • Hand-pollinated, hand-picked and traditionally cured vanilla beans from Madagascar

    Hand-pollinated, hand-picked and traditionally cured vanilla beans from Madagascar, which gives our Vanilla ice cream its classic rich flavour.

  • Some of the finest cocoa in the world from Ecuador

    Some of the finest cocoa in the world from Ecuador, often referred to as “black gold” by locals of the area. It’s also Rainforest Alliance Certified. It’s this cocoa that gives the dark chocolate pieces in our Indulgent Chocolate their rich chocolate taste.

  • For our Mint Chocolate we source dark chocolate curls made with Rainforest Alliance Certified cocoa from Ghana

    For our Mint Chocolate we source dark chocolate curls made with Rainforest Alliance Certified cocoa from Ghana. The robust flavour of Ghanaian cocoa perfectly complements the coolness of mint.