HAPPIER PLANET

Our ambition at HB Ice Cream is to be the protagonist for a Happier Planet!  Here are some goals we are working on to achieve this mission.  And some actions as well!

Greenhouse Gases

  • Helping to tackle climate change

  • Reduce GHG from refrigeration

  • As the world's largest producer of ice cream,we will accelerate our roll-out of freezer cabinets that use climate-friendly(hydrocarbon) refrigerents.

  • We have already purchased 450,000 units with the new refrigerent.We will purchase a further 850,000 by 2015

Sustainable Sourcing

Growing for the future

  • Sustainable cocoa

  • We will source cocoa sustainably for our Magnum ice cream by 2015

  • All other cocoa will be sourced sustainably by 2020

Discover Rainforest Alliance

Nutrition

Helping people make healthy choices

  • Reduce calories

  • By 2014 100 % of our children's ice creams will contain 110 kilocalories or fewer per portion. 60% will meet target by 2012.

Learn more about Unilever Sustainable Living Plan